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delicacies

Edition-110 of Delicacies: As usual, max 5 articles that I found interesting and worth re-reading. Handpicked, no robots. Minimalism in curation. Enjoy!

If you can’t get enough of these and want more than 5 articles, I have created an extended version of Petervan’s Delicacies in REVUE. If you want more than 5 links, you can subscribe here: https://www.getrevue.co/profile/petervan

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A lot of change initiatives only scratch the surface of the systems they try to change. They are tactical, short term and full of platitudes. I would like to suggest an almost Jungian analysis of organisations and ecosystems.

rusty port antwerp

Rusty port next to Museum Modern Art Antwerp – Petervan Nov 2017

Trained as an architect, I have been (and still am) seduced by the term “Patrimony” and the respect of patrimony and the ability to combine patrimony with contemporary. Early feedback suggests that the term patrimony may not be the best. It contains the Latin “Pater” and makes people think of something “paternalistic”.

In an earlier post, I already suggested that the Dutch word “Erfgoed” maybe captures it better. “Erf” means inheritance, value that can be transmitted across generations. “Goed” stand for “good”, both as 1) something tangible, an art-i-fact and 2) something good, of value, of worth, wealth and culture to be carried forward.

Patrimony is structural memory carried forward from previous generations. Like Jungian humans, also organisations may have an ego, a conscious, a personal unconscious and a collective unconscious. Patrimony is about the collective unconscious.

To have fully humanistic organisations, we must be prepared to interrogate and influence at the level of patrimony. And combine patrimony with contemporary. Not as a shock or provocation, but more like adding milk to coffee (with thanks to Niels Pflaeging)

IMG_5290

Petervan Productions 2017 - Live model - charcoal and acryl on paper

The same applies to straight and curved lines. As a non-practicing architect from the seventies, I was trained in straight lines. That’s what my hand had internalised. When later in art academy I was doing live model drawing, I could sense how unnatural natural curved lines were to my hand, and probably also to my brain. It reminds me of an intro of an art exhibition by art curator and critic Hans Theys, who described the straight lines in coffee bars along a high street in Borgerhout, an area mainly populated by Muslim immigrants: tables, chairs, lights: all were straight, hard, and women de-facto not allowed. What a nightmare it was/would be to live in a world that was only designed by men, without (internalised) curved lines.

Humanistic advancement will flourish only if we develop our ability to see, sense and share the patrimony and curved lines of our organizations, institutions, and ecosystems. It’s Jungian in the sense that the maturation happens when we are able to internalize, accept and incorporate the organizational collective unconscious of cross-generational heritage, symbols, memories and narratives. Including the suppressed shadows, memories, and femininity of our organizational patrimony.

delicacies

Edition-109 of Delicacies: As usual, max 5 articles that I found interesting and worth re-reading. Handpicked, no robots. Minimalism in curation. Enjoy!

If you can’t get enough of these and want more than 5 articles, I have created an extended version of Petervan’s Delicacies in REVUE. If you want more than 5 links, you can subscribe here: https://www.getrevue.co/profile/petervan

delicacies

Edition-108 of Delicacies: As usual, max 5 articles that I found interesting and worth re-reading. Handpicked, no robots. Minimalism in curation. Enjoy!

If you can’t get enough of these and want more than 5 articles, I have created an extended version of Petervan’s Delicacies in REVUE. If you want more than 5 links, you can subscribe here: https://www.getrevue.co/profile/petervan

Sine Parole – 20 Nov 2017

Calm Work cropped

Petervan Productions 2017:  "Calm Work" 
Acryl on canvas - 120 x 100 cm

 

delicacies

Edition-107 of Delicacies: As usual, max 5 articles that I found interesting and worth re-reading. Handpicked, no robots. Minimalism in curation. Enjoy!

If you can’t get enough of these and want more than 5 articles, I have created an extended version of Petervan’s Delicacies in REVUE. If you want more than 5 links, you can subscribe here: https://www.getrevue.co/profile/petervan

Sine Parole – 16 Nov 2017

IMG_5412IMG_5411IMG_5413

Artschool 2017 Academy Ghent. First time drawing eyes and mouth. 
Pencil on cheap sketch paper. Format A4
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